Organismo Argentino de Acreditación (OAA)

Accredited by OAA as a Product Certification Body under the N° OCP 020 in compliance with the requirements established by the IRAM Standard 352:1998 (equivalent to Guide ISO/IEC 65:1996), by the Guidance of IAF-GD 5:2006 for the implementation of Guide ISO/IEC 65:1996, and by OAA documents for evaluation and accreditation process.

GLOBALG.A.P. - The Global Partnership for Good Agricultural Practice

Accredited by OAA for GLOBALG.A.P. Standards certification, which monitors compliance with Good Agricultural Practices (GAP) Program: fruits and vegetables, crops in bulk, bovine cattle and sheep, dairy cattle, and poultry. OIA is monitored by GLOBALG.A.P. Certification Integrity Programme (CIPRO).

Ministerio de Agricultura, Ganadería y Pesca de la República Argentina (MinAgri)

Servicio Nacional de Sanidad y Calidad Agroalimentaria de la República Argentina (Senasa)

- Verified by Senasa in meeting the requirements established by the Guide ISO/IEC 65:1997 - EN 45.011, about general criteria for certification bodies operating under standards controlled by Senasa.

- Enabled by Senasa to certify organic products of animal origin in the Republic of Argentina, in the National Register of Certification Bodies for Organic Products, under the Senasa Registry N° 001, by Note 15/94-GAPAF.

- Enabled by Senasa to certify organic products of vegetal origin in the Republic of Argentina, in the National Register of Certification Bodies for Organic Products, under the Senasa Registry N° 098, by Senasa Resolution 274/93.

- Enabled by Senasa for the certification of Preserved Identity - Non GMOs, in the National Register of Certification Bodies of Identity Preservation, under the Senasa Registry N° 001, by Senasa Resolution 61/2000.

- Enabled by Senasa to certify Food Quality Attributes under Senasa Resolution N° 280/2001, in the National Register of Certification Bodies in Food Quality under N° 001, by Senasa Resolution 148/02.

- Enabled by MinAgri to audit the Seal "Argentine Food, a Natural Choice", for being enabled by Senasa to certify Food Quality Attributes under Senasa Resolution N° 280/2001, in the National Register of Certification Bodies in Food Quality under N° 001.

- Enabled by Senasa and recognized by the European Union, in compliance with Regulation 834/2007 (ex 2092/91) of the European Commission for organic agriculture; which recognizes the Republic of Argentina as a third country for the certification of organic products to the European Union, taking into account the approval of equivalence of both organic standards.

- Enabled by MinAgri for certification of organic products to Japan, according to the organic standards equivalences established between Senasa and MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan), in relation to the Japanese Agricultural Standard (JAS).

International Organic Accreditation Service (IOAS)

Accredited by IOAS in compliance with ISO/IEC Guide 65:1996, about the general requirements for bodies operating under product certification systems, with the following scope: OIA Standards for organics and textiles, equivalence of third countries according to the European Union's organic standards of production and processing.

International Federation of Organic Agriculture Movements (IFOAM)

Accredited by IOAS for the IFOAM program, common international verification system that allows accredited certifiers to offer a superior quality assurance sought by the organic market.

Canadian Food Inspection Agency (CFIA)

Accredited by IOAS and by CFIA (Canadian Food Inspection Agency) for the Canada Organic Regime Program (COR) under the n° COR00906013, to certify organic products to Canada in accordance with the requirements of the Standard of Canada (CAN/CGSB 32.310) and the list of the allowed products (CAN/CGSB 32 311).

Global Organic Textile Standards (GOTS)

Accredited by IOAS for certification of the GOTS standards, with the following scope: textile mechanical processes (combing, carding, spinning, others) and subproducts; wet processing (scouring, dyeing, others), finished garments and subproducts; commercial operations and related products.

United States Department of Agriculture (USDA)

Accredited by USDA as a certification body of organic products according to the National Organic Program (NOP) of the United States.

Coordinación General de Acreditación (Cgcre) del Instituto Nacional de Metrología, Normalización y Calidad Industrial (Inmetro); Ministerio de Desarrollo, Industria y Comercio Exterior, Repúbluca Federativa de Brasil.

Enabled by Inmetro for issuing certificates of organic products in Brazil, according to the requirements established in ABNT (Asociación Brasilera de Normas Técnicas) ISO / IEC Guide 65/1997.

Soil Association

Recognized by Soil Association in the agreement of acceptance of organic meat and honey destined for the United Kingdom.

Bio Suisse

Recognized by Bio Suisse for the entry of certified organic products to Switzerland.

Accreditation Services International (ASI)

Marine Stewardship Council (MSC)

Accredited by ASI (Accreditation Services International) in accordance with the criteria and principles of the Sustainable Fisheries MSC certification, which certifies the sustainability of the fishery system as a whole and traceability (chain of custody) of product.

Instituto Brasileiro de Frutas (IBRAF)

Enabled by Ibraf to manage and ensure the Sustainable Fruit Label, with the supervision of the Ibraf's Technical Committee.

Bonsucro

Approved by Bonsucro as a recognized certification body and authorized to conduct audits under the Bonsucro Standard.

Organic Trade Association (OTA)

OIA is a member of OTA.

Movimiento Argentino para la Producción Orgánica (MAPO)

OIA is a founding partner and member of the Board of MAPO.

Cámara de Certificadoras de Alimentos, Productos Orgánicos, y afines (CACER)

OIA is a founding partner and member of the Board of CACER.