News

We chatted with Orlando Foce of Industrias Químicas y Mineras Timbo S.A. , Head of Foreign Trade and Industrial Sales. ...

We chatted with Ing. Agr. Gerardo Ontanilla, implementer of Vivero San Nicolás S.A., who produce plants of a wide variety of horticultural species and different producers that provide additional benefits in their crops....

We chatted with Lic. Daniel Buono, producer of Organic Wines of Buono B, a family business of Italian winemakers, who told us about his production philosophy. ...

As news about coronavirus (COVID-19) infections and death rates continue to evolve, many in the food and beverage industry are wondering what can be done to ensure workplace safety and health for the employees....

The World Health Organization (OMS) reports on standard recommendations to be followed by all those who make food to reduce exposure and transmission as well as a variety of diseases....

It is a time of 'pandemic' such as that caused by the Covid-19, it is key to disseminate, train food handlers and control compliance with good food production, handling and marketing standards....

The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts, and these oversights can lead to wrong conclusions on the merits of intensive and organic agriculture. This is according to a trio of researchers writing in the journal Nature Sustainability....