Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Fill the dish with 25% organic in 2030: additional targets and instruments for market growth are needed

Thursday morning at 9.00 the BIOFACH eSpecial congress started with the question what instruments are needed to fulfil t...
22 February, 2021
First crustacean fishery to be certified in Argentina

Organización Internacional Agropecuaria (OIA) has pleasure to announce the full assessment process of Southern king crab...
22 February, 2021
Some mates with… Cesar Genoud

We chat with Cesar Genoud founder of Smookies, producers of organic cookies....
03 February, 2021
Biofach goes digital in 2021

In 2021, the world fair for organic food Biofach will take place from February 17 to 19 in a completely digital format. ...
02 February, 2021

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill