Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with…Ing. Agr. Fernando Lopez from Vivero San Nicolás Vid

We chatted with Fernando Lopez, Agronomist and founding partner of Vivero San Nicolás Vid de Wine Concept S.A., a nurser...
09 August, 2022
OIA participated in the delivery of certificates for the 2nd Edition of the Organic Garden, held in the Ezeiza Penal Colony (Unit 19)

OIA supports pro bono in inspection, auditing, certification and training tasks in the Argentine Organic Standard, to ac...
08 August, 2022
OIA participated together with Argentine producers in BIOFACH 2022

OIA was present at the last edition of Biofach Nuremberg, Germany, which took place from July 26 to 29....
08 August, 2022
The best olive oil is Argentine and is produced by a historic factory

It comes from an olive farm with more than 130 years. For the first time, it leads the ranking above exponents from Spai...
02 August, 2022

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill