Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with… Ruben Bjorklund

We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yer...
05 May, 2022
OIA will deliver the Certificate of Organic Product to the Organic Garden Project in the Federal Penitentiary Service Colonia Penal de Ezeiza (U.19)

OIA supports ad honorem in tasks of inspection, audit, certification and training in the Argentine Organic Standard, to ...
05 May, 2022
New FiBL study shows ways for climate-neutral organic agriculture by 2040

Net-zero emissions in organic agriculture in Switzerland are challenging, but possible. This is the conclusion of a stud...
26 April, 2022
COVER CROPS: WHAT ARE THEY AND HOW DO THEY WORK?

On your land, you’ve probably seen evidence that the climate is changing. An increase in extreme weather events and chan...
18 April, 2022

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill