Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with … Leo Merlo

We chatted with Leo Merlo, founder of Arytza, a company formed to manufacture 100% natural dressings and mustards. ...
02 July, 2020
OIA presents its new website

We continue to update ourselves to ensure the excellence of our service. That is why we designed a new site for you to f...
02 July, 2020
A new green consumer knocks on the door

The pandemic has further fueled consumer engagement by initiating a new type of consumer, with more attachment for cause...
23 June, 2020
Post-Covid-19: Organic Produce Sales Soar 50% As Shoppers Focus On Health & Safety

The Organic Trade Association cites trust in the organic sector as a key reason behind the significant increase in deman...
23 June, 2020

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill