Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

New Law on Front Food Labeling, know the keys

The initiative aims to provide the population with the necessary information about the food they are going to consume an...
05 November, 2021
Some mates with… Stefan Hermansson

BIOMAC SRL, a company founded in 2002 dedicated to the processing and storage of frozen fruits and vegetables, offers pr...
02 November, 2021
76% of Argentines consider that organic food is better for the environment

This is one of the conclusions of the recent study by the local chapter of "Taste Tomorrow", the study on trends in bake...
25 October, 2021
European Parliament supports EU strategy for sustainable agriculture

50 percent less pesticides, fertilisers and antibiotics by 2030: this is the core of the EU's Farm to Fork (F2F) strateg...
21 October, 2021

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill