Some mates with… Ruben Bjorklund
We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yer...
05 May, 2022It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.
Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.
OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.
We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yer...
05 May, 2022OIA supports ad honorem in tasks of inspection, audit, certification and training in the Argentine Organic Standard, to ...
05 May, 2022Net-zero emissions in organic agriculture in Switzerland are challenging, but possible. This is the conclusion of a stud...
26 April, 2022On your land, you’ve probably seen evidence that the climate is changing. An increase in extreme weather events and chan...
18 April, 2022“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill