Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Work continues in the Organic Garden Workshop of Unit 19

For a year, OIA has been accompanying the Specialized Training Project on Regenerative Organic with Social Projection th...
31 March, 2021
Some mates with… Juan Mammoliti

We chat with the President of Dicomere, a national company with a history of more than 20 years that today offers organi...
31 March, 2021
The environmental education law obtained half a sanction in Deputies

With 215 affirmative votes, seven negative votes and 18 abstentions, the Honorable Chamber of Deputies of the Nation app...
27 March, 2021
Brussels launches plan to help farmers convert to environmentalism

Convinced that organic agriculture is the future, Brussels presented on Thursday an action plan that aims to help Europe...
25 March, 2021

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill