Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Province assisted Cooperativa de Camarones to gain access to Organic Algae Certification

The Ministry of the Environment and Control of Sustainable Development provided permanent support so that this venture c...
05 January, 2021
Some mates with … Leandro Villalba

We chatted with Leandro Villalba, Technical Director of Chacra el Comienzo, producers of organic stevia....
04 January, 2021
Good agricultural practices are mandatory for the production of vegetables

The measure covers the entire country. Its objective is to obtain healthy and safe food, taking care of the environment ...
04 January, 2021
International Trade Policies: United Kingdom

Until January 1, 2021, the European Union (EU) organic regulations and U.S.-EU equivalence arrangement apply to the trad...
01 January, 2021

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill