It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.
Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.
OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.
Improving the Effectiveness of Cover Crop Rolling/Crimping for Weed Control and Soil Health: Advancing Industrial Hemp R...
29 January, 2026
Secretary of Agriculture Brooke L. Rollins, alongside U.S. Health and Human Services Secretary Robert F. Kennedy, Jr., a...
10 December, 2025
Thousands of grocery items in the US now bear the “Regenerative Organic Certified” label. But as momentum around this co...
25 November, 2025
This month we talked with the person in charge of the commercial area of the Cooperativa Agrícola Mixta de Monte Carlo. ...
14 June, 2023“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill
