Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with … Orlando Foce

We chatted with Orlando Foce of Industrias Químicas y Mineras Timbo S.A. , Head of Foreign Trade and Industrial Sales. ...
30 April, 2020
Good agricultural practices against COVID-19 available in one place

The Ministry of Agriculture gathered, in a single site, the appropriate practices in agricultural productions to carry o...
13 April, 2020
“Organic” is not the same as “agroecological”

Organic producers clarify what are the differences between organic and agroecological given the strong demand for food d...
13 April, 2020
How to start a compost bin with organic waste produced in quarantine

In a context of sanitary crisis, INTA highlighted the benefits of composting: reduction of greenhouse gases and a source...
09 April, 2020

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill