Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with … Cecilia Zunino

We interviewed the founder of the company De Mi Campo, an organic producer of aromatic herbs from the town of Barreal, S...
02 November, 2020
Expodietetica 2020: 3D y 360°

On November 28, 29 and 30, OIA will be present once again at Expodietetica, the largest fair that brings together suppli...
28 October, 2020
Organic dairy products will grow by more than 50 percent

The global market for organic dairy products is projected to grow by more than 50%, reaching $ 28 billion by 2023....
15 October, 2020
The most awarded mustard in the country is born in the Alto Valle

Arytza is a dressing producer company that has its mustard fields and part of its plant in the Upper Valley of Rio Negro...
10 October, 2020

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill