Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with… Wenceslao Adrion

Producer and Agricultural Engineer of Chacra Humus in El Bolsón, where fine fruits, cereals, yogurts, cheeses, ice cream...
09 June, 2022
Organic food production: from the field to the plate and with added value

It seeks to care for the environment and the health of consumers. It guarantees quality attributes based on certificatio...
27 May, 2022
The challenge of environmental education in the classroom

Education for sustainability puts students at the center of learning and, with methodologies that promote active learnin...
23 May, 2022
“Organic” soy gains market and could even have a reference price in Chicago

The data was revealed by an American expert during the Mercosoja 2022 Congress, held in Brazil. In this framework, the n...
19 May, 2022

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill