Some mates with…Ing. Agr. Fernando Lopez from Vivero San Nicolás Vid
We chatted with Fernando Lopez, Agronomist and founding partner of Vivero San Nicolás Vid de Wine Concept S.A., a nurser...
09 August, 2022It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.
Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.
OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.
We chatted with Fernando Lopez, Agronomist and founding partner of Vivero San Nicolás Vid de Wine Concept S.A., a nurser...
09 August, 2022OIA supports pro bono in inspection, auditing, certification and training tasks in the Argentine Organic Standard, to ac...
08 August, 2022OIA was present at the last edition of Biofach Nuremberg, Germany, which took place from July 26 to 29....
08 August, 2022It comes from an olive farm with more than 130 years. For the first time, it leads the ranking above exponents from Spai...
02 August, 2022“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill