Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

Some mates with… Guillermo Martin

We chatted Guillermo Martin, one of the partners of Dietetica Cientifica (YIN YANG) to learn about the extensive and suc...
02 September, 2020
“It is more profitable in the long term to be organic than conventional.”

Interview with Ing. Agr. Pedro A. Landa, General Director of OIA, in the Patagonia Sur-Sur program of Canal Rural, led b...
02 September, 2020
To Recover from COVID-19, we must change our food system

What we eat, and how we grow it, is critical to maintaining our health as we recover from a global COVID-19 pandemic....
30 August, 2020
Organic production as a development model

Today's consumer is experiencing significant changes, accelerated by the pandemic and its effects. Certain choices are q...
25 August, 2020

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill