Certifying trust and quality

OIA offers different certification programs which adjust to specific customer needs

A quality bridge between producers and consumers

We are leaders in offering transparency in the certification of processes and trust in product quality

The certification of products guarantees that a producer or processor operates complying quality parameters set by standards or protocols. 

It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.

Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.

OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.

What a 40-year experiment can tell us about organic food

In Eastern Pennsylvania, fields of corn that stretch endlessly towards the horizon are a common sight. But 12 acres in K...
01 June, 2021
Some mates with… Yari Nahuel Lucerna

We chatted with Yari, Veterinary Doctor, owner of “Granja‘ El Caserito ’, a company certified by private quality protoco...
01 June, 2021
OTA: Organic food sales soar during pandemic

U.S. organic sales soared to new highs in 2020, jumping by a record 12.4% to $61.9 billion as more consumers cooked at h...
25 May, 2021
Tongoy oysters achieve organic and environmental sustainability certification

The project was financed by the Regional Government of Coquimbo (FIC-R), executed by the Santo Tomás University and last...
23 May, 2021

“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
Graciela Ceballos, Aname Vio
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”
Arno Tomys, Campo Claro Mill