It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.
Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.
OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.
The project was financed by the Regional Government of Coquimbo (FIC-R), executed by the Santo Tomás University and last...23 May, 2021
“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”