To complement the Livestock Classification, Classification, Branding, and Meat Marketing System, the following Chilean Standards are in force (can be download in INN https://www.inn.cl/):
Norma NCh.1423 Of. 94. Ganado Bovino – Terminología y Clasificación
Norma NCh.1306 Of. 15 Canales de bovino – Definiciones y tipificación.
Norma NCh.1424 Of. 02. Ganado Bovino – Marcas de Tipificación
Norma NCh.1596 Of. 99. Cortes de Carne de Bovino”
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