Two of the beekeeping enterprises that gave rise to the trademarks ‘Autóctona, el sabor que da vida’ and ‘Dulzura del Impenetrable’, launched their packaged certified organic honey products onto the market.

The president of the Association of Beekeepers of Castelli, Eduardo Riquel, announced that “for the first time we have received the delivery from the company Mieles del Chaco Grúas San Blas, the bottles of our organic honey produced in our mountains of the Impenetrable”.

These products have a production process certified by Organizacion Internacional Agropecuaria, a pioneering Argentine company in certification that is highly recognized for its professional career at the national and international level; and its accreditation and endorsement guarantee the quality of honey for the consumer.

Riquel assured that “it is a historic moment for Castelli, which makes us proud as beekeepers to obtain added value from the Sweetness of Impenetrable and Autochthonous brands, the flavor that gives life, belonging to producers of the Juan José Castelli Beekeepers Association.”

He also stressed that everything was possible thanks to the effort, perseverance and joint work of the producers with different organizations; and highlighted the accompaniment of the Ministry of Production and the Government of Chaco.

For his part, the owner of the family business that gave rise to the Autochthonous brand, the flavor that gives life; Sergio Gaspar Berg, expressed that ‘this is the result of an organic production process that has been developing for several years’; and thanked the Municipal Mayor of Castelli, Pío Sander, and Vice Governor Analía Rach Quiroga for their support in making this long-awaited project a reality.

He explained that in the first instance it was decided to promote this project to produce organic honey, and that over the years progress was made in different stages, until reaching the last one of packaging.

Source: Diario Norte