High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council all sent the same message at the European Organic Congress 2020 (EOC): Our system is experiencing a biodiversity and climate crisis, and organic food and farming is part of the solution and way forward....
We chatted with Leo Merlo, founder of Arytza, a company formed to manufacture 100% natural dressings and mustards. ...
We continue to update ourselves to ensure the excellence of our service. That is why we designed a new site for you to find all the information about certification programs, certification regulations, the certification process, consumer information and much more information. ...
The pandemic has further fueled consumer engagement by initiating a new type of consumer, with more attachment for causes like these....
The Organic Trade Association cites trust in the organic sector as a key reason behind the significant increase in demand for organic foods, especially as the pandemic shifts consumer attention towards food safety and health. ...
We spoke with Tomás Tuma, Agricultural Engineer and Quality Manager at Argenmieles who told us a bit about the certification of organic honey. ...
The Global Organic Textile Standard (GOTS), the international certification for organic textiles, saw the highest growth in certified operations last year. The news comes as the wider textile industry experiences major shifts towards more sustainable and organic manufacturing processes....
The closure of a plant and a fly to life. The family history of the Camargo, planting illusions, making artisan wines, incorporating rural tourism, and daydreaming....
The Certificate Program for Sustainable Products of the Ministry of Territorial Development and Environment will finance the renewal of the existing organic certifications, and the hives of producers that join this system....
In the videoconference "Health and Organic Production" the present and opportunities for organic food were analyzed....
The Mendoza establishment has 26 greenhouses and 4 fully covered hectares....
INTI continues to work together with the Argentine Movement for Organic Production....
The impact of the global coronavirus pandemic is noticeable in supply and delivery. Due to their quality, they hope to conquer a greater world market....
Markets are becoming increasingly demanding regarding food safety and production conditions. Living up to the requirements is feasible and convenient....
The coronavirus pandemic is leading to an increase in demand for organic products and sustainable food. Retailers worldwide are experiencing strong increases in sales of organic products....
We chatted with Orlando Foce of Industrias Químicas y Mineras Timbo S.A. , Head of Foreign Trade and Industrial Sales. ...
The Ministry of Agriculture gathered, in a single site, the appropriate practices in agricultural productions to carry out in quarantine....
Organic producers clarify what are the differences between organic and agroecological given the strong demand for food delivery of this type...
In a context of sanitary crisis, INTA highlighted the benefits of composting: reduction of greenhouse gases and a source of nutrients for plants and crops, among the advantages....
They are organized by the Ministry of Agriculture of the Province, within the framework of the BPA program. Participants will be able to validate the Training practice for the 2020 cycle....
Don't you know what to do in times of quarantine? We propose a series of educational activities to do while #WeStayAtHome...
We chatted with Ing. Agr. Gerardo Ontanilla, implementer of Vivero San Nicolás S.A., who produce plants of a wide variety of horticultural species and different producers that provide additional benefits in their crops....
A study ensures that organic soybean producers could also be competitive using direct sowing or reduced tillage practices. ...
We have the respiratory and circulatory systems affected by air pollution....
Family meals multiply and home delivery adds new options. Find information about organic products here....
We chatted with Lic. Daniel Buono, producer of Organic Wines of Buono B, a family business of Italian winemakers, who told us about his production philosophy. ...
As news about coronavirus (COVID-19) infections and death rates continue to evolve, many in the food and beverage industry are wondering what can be done to ensure workplace safety and health for the employees....
The World Health Organization (OMS) reports on standard recommendations to be followed by all those who make food to reduce exposure and transmission as well as a variety of diseases....
These days, nature seems to want to make up for lost space....
It is a time of 'pandemic' such as that caused by the Covid-19, it is key to disseminate, train food handlers and control compliance with good food production, handling and marketing standards....
The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide impacts and societal shifts, and these oversights can lead to wrong conclusions on the merits of intensive and organic agriculture. This is according to a trio of researchers writing in the journal Nature Sustainability....
Thanks to strict controls and international certifications, our country exports to various destinations....
We chat with Ana María Álvarez, partner of the company 'El Pampa Orgánico', producers of Nuez Pecán. ...
As of the second day of the year, Resolution 5/2018 entered into force, which requires the production, storage and marketing of BPA. ...
As a result of the articulated work between the public and private sectors, in the last two years the Chaco became the Argentine province that produces more organic honey. ...
Findings of the prospective work of the Institut National de la Santé et de la Recherche Médicale (INSERM). ...
