Some mates with … Marcelo Taubenslag
We chat with Marcelo Taubenslag, Founding Partner of Granja Buen Camino, where they produce and sell organic eggs....
01 October, 2020
Alvear’s company opens a factory and will campaign with a global clothing brand
Fénix, the General Alvear brand that manufactures Zummy fruit puree, closed an alliance with the children's clothing brand Carter’s and will also open a 4,500-square-meter plant....
30 September, 2020
Agriculture encourages organic production with a strong federal commitment
Great provincial representation at the meeting of the sector aimed at the development and promotion of the country's organic food producers....
24 September, 2020
ORGANIC FOOD IS A ‘HUMAN RIGHT’, SAYS LEADING FOOD SCIENTIST
To stamp out pesticides from our fragile food systems is to protect those most prone to ill health, Friends of the Earth’s senior staff scientist, Kendra Klein explains to Yasmin Dahnoun....
23 September, 2020
Organic: a value-added business that is here to stay
The paradigm shift on how and what is consumed has led to a marked increase in the demand for this type of product. Due to its low rainfall, the province is the cradle of the development of the sector....
20 September, 2020
Province works on the application of Good Agricultural Practices
It is being carried out in conjunction with the Professional Council of Agricultural Sciences of Chubut....
19 September, 2020
During the pandemic, the consumption of sustainable products grew
More than 650,000 users bought sustainable products in Argentina in the last twelve months, in particular in the categories Vegetables and Compost, Mobility without emissions, Organic Food and Zero waste products, doubling their consumption during the pandemic in the country and Latin America....
14 September, 2020
The entry into force of the new European BIO Regulation is postponed 1 year
The European Commission launched last Friday a public consultation until November 27 on its future action plan on organic farming....
07 September, 2020
Questions and Answers – European Green Deal:
Commission prepares new initiatives to boost the organic farming sector....
04 September, 2020
Some mates with… Guillermo Martin
We chatted Guillermo Martin, one of the partners of Dietetica Cientifica (YIN YANG) to learn about the extensive and successful trajectory of the company. ...
02 September, 2020
“It is more profitable in the long term to be organic than conventional.”
Interview with Ing. Agr. Pedro A. Landa, General Director of OIA, in the Patagonia Sur-Sur program of Canal Rural, led by Pablo Caresano....
02 September, 2020
To Recover from COVID-19, we must change our food system
What we eat, and how we grow it, is critical to maintaining our health as we recover from a global COVID-19 pandemic....
30 August, 2020
Organic production as a development model
Today's consumer is experiencing significant changes, accelerated by the pandemic and its effects. Certain choices are questioned, such as food and its forms of production....
25 August, 2020
Organic Trade Association unveils blueprint to advance organic in climate change policy
The threat that climate change poses to our world, our ecosystem and our health demands bold policy solutions, and, as the devastating impacts of a warming Earth mount, the push for the development of robust and comprehensive federal climate policy is gaining traction. ...
20 August, 2020
Big changes for EU agriculture
They seek a new structure around national plans with a much greater focus on environmental and climate action. ...
18 August, 2020
Farming of the future: harvest it yourself
Scandals in the meat industry, the use of glyphosate and nitrate, climate change and changes in consumption have consequences. The agricultural sector is forced to rethink the situation. ...
14 August, 2020
New study shows levels of glyphosate (aka Roundup) in families drop dramatically after one week of eating organic
A new study found that eating an organic diet can dramatically reduce levels of glyphosate in consumers....
11 August, 2020
The Anmat prohibited the commercialization of Olive Oil from the Fincas el Renuevo brand due to irregularities
It was determined that the Organic Extra Virgin 100% Natural Fincas el Renuevo oil cannot be marketed or consumed due to lack of information confirming the production establishment. OIA canceled the Fincas el Renuevo certification on December 31, 2018....
06 August, 2020
Certification is the bridge between producer and consumer
To learn more about the importance of certification in production, the Telenueve Federal program on Channel 9 interviewed Pedro Landa, Director General of OIA....
03 August, 2020
Taiwan signs organic equivalency agreements with the United States and Canada
Both agreements entered into force on May 30, 2020 and will allow increasing the range of organic products available to consumers....
03 August, 2020
Preserves: the value of organic is strong in the foreign market
Gourmet food products may be the ace up its sleeve to stand out in the world and position Argentina as a major producer and exporter....
24 July, 2020
EU: Treatment of pesticide residues in organic products
A new study by FiBL-OPTA has evaluated the four main approaches to treating pesticide residues in organic products that are currently applied in the European Union....
16 July, 2020
Córdoba presented the program of Good Agricultural Practices
It is made up of 12 practices. This year the program will have a points system that will determine the economic incentives that participating producers will receive....
15 July, 2020
EOC: Organic food and farming is part of the solution
High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council all sent the same message at the European Organic Congress 2020 (EOC): Our system is experiencing a biodiversity and climate crisis, and organic food and farming is part of the solution and way forward....
09 July, 2020
Some mates with … Leo Merlo
We chatted with Leo Merlo, founder of Arytza, a company formed to manufacture 100% natural dressings and mustards. ...
02 July, 2020
OIA presents its new website
We continue to update ourselves to ensure the excellence of our service. That is why we designed a new site for you to find all the information about certification programs, certification regulations, the certification process, consumer information and much more information. ...
02 July, 2020
Green products in public kitchens and private restaurants in Denmark
A joint proposal for the next Denmark Climate Plan was launched. Denmark's national climate goal is one of the most ambitious in the world: a reduction in climate emissions by 70% by 2030....
29 June, 2020
A new green consumer knocks on the door
The pandemic has further fueled consumer engagement by initiating a new type of consumer, with more attachment for causes like these....
23 June, 2020
Post-Covid-19: Organic Produce Sales Soar 50% As Shoppers Focus On Health & Safety
The Organic Trade Association cites trust in the organic sector as a key reason behind the significant increase in demand for organic foods, especially as the pandemic shifts consumer attention towards food safety and health. ...
23 June, 2020
Some mates with … Tomás Tuma
We spoke with Tomás Tuma, Agricultural Engineer and Quality Manager at Argenmieles who told us a bit about the certification of organic honey. ...
02 June, 2020
Organic Textile Production Booms As Consumers Demand Sustainable Fashion
The Global Organic Textile Standard (GOTS), the international certification for organic textiles, saw the highest growth in certified operations last year. The news comes as the wider textile industry experiences major shifts towards more sustainable and organic manufacturing processes....
26 May, 2020
The case of the Camargo: organic production, rural tourism and roots in San Rafael
The closure of a plant and a fly to life. The family history of the Camargo, planting illusions, making artisan wines, incorporating rural tourism, and daydreaming....
26 May, 2020
They aim to certify Beekeeping Productive Processes for a sustainable Chaco
The Certificate Program for Sustainable Products of the Ministry of Territorial Development and Environment will finance the renewal of the existing organic certifications, and the hives of producers that join this system....
19 May, 2020
The demand for organic grew in the pandemic
In the videoconference "Health and Organic Production" the present and opportunities for organic food were analyzed....
19 May, 2020
Vivero San Nicolás achieved the GLOBALG.A.P. Certification.
The Mendoza establishment has 26 greenhouses and 4 fully covered hectares....
09 May, 2020
Agreement with MAPO for adding value to regional organic food production
INTI continues to work together with the Argentine Movement for Organic Production....
08 May, 2020
Hopes for honey producers despite pandemic
The impact of the global coronavirus pandemic is noticeable in supply and delivery. Due to their quality, they hope to conquer a greater world market....
04 May, 2020
Quality certification gains importance in export fruit growing
Markets are becoming increasingly demanding regarding food safety and production conditions. Living up to the requirements is feasible and convenient....
02 May, 2020
Organic food consumption increases due to the threat of coronavirus
The coronavirus pandemic is leading to an increase in demand for organic products and sustainable food. Retailers worldwide are experiencing strong increases in sales of organic products....
01 May, 2020
Some mates with … Orlando Foce
We chatted with Orlando Foce of Industrias Químicas y Mineras Timbo S.A. , Head of Foreign Trade and Industrial Sales. ...
30 April, 2020
Good agricultural practices against COVID-19 available in one place
The Ministry of Agriculture gathered, in a single site, the appropriate practices in agricultural productions to carry out in quarantine....
13 April, 2020
“Organic” is not the same as “agroecological”
Organic producers clarify what are the differences between organic and agroecological given the strong demand for food delivery of this type...
13 April, 2020
How to start a compost bin with organic waste produced in quarantine
In a context of sanitary crisis, INTA highlighted the benefits of composting: reduction of greenhouse gases and a source of nutrients for plants and crops, among the advantages....
09 April, 2020
Virtual trainings on Good Agricultural Practices begin in Córdoba
They are organized by the Ministry of Agriculture of the Province, within the framework of the BPA program. Participants will be able to validate the Training practice for the 2020 cycle....
07 April, 2020
Courses and Training to pass quarantine.
Don't you know what to do in times of quarantine? We propose a series of educational activities to do while #WeStayAtHome...
06 April, 2020
Some mates with … Vivero San Nicolás SA
We chatted with Ing. Agr. Gerardo Ontanilla, implementer of Vivero San Nicolás S.A., who produce plants of a wide variety of horticultural species and different producers that provide additional benefits in their crops....
06 April, 2020
Competitive production of organic soybeans
A study ensures that organic soybean producers could also be competitive using direct sowing or reduced tillage practices. ...
01 April, 2020
Covid-19: it is imperative to improve the air in Córdoba
We have the respiratory and circulatory systems affected by air pollution....
29 March, 2020
Fruits, meats and vegetables, at the door. Delivery of raw materials
Family meals multiply and home delivery adds new options. Find information about organic products here....
26 March, 2020
Some mates with… Daniel Buono
We chatted with Lic. Daniel Buono, producer of Organic Wines of Buono B, a family business of Italian winemakers, who told us about his production philosophy. ...
25 March, 2020