News

The EU Organic Awards are jointly organized by the European Commission, the European Economic and Social Committee, the European Committee of the Regions, COPACOGECA and IFOAM Organics Europe....

OIA will be present at the Argentine Pavilion, along with many companies that trust it, from July 26 to 29 at the largest organic production fair....

The Municipality of Sáenz Peña through the Secretariat of Local Development, presented at a press conference what will be the 1st Central Chaco Beekeeping Day, to be held next Saturday, July 16 at the Municipal Cultural Center. On this occasion, there will be product sales and multiple exhibitions....

Working together and receiving support from public policy radically changed the lives of rural residents of Chaco who turned to beekeeping and, particularly, to the production of organic honey. The initiative has a triple impact: social (it improved its economy), environmental (it is much more sustainable than large-scale agriculture) and the insertion of women in the activity....

Producer and Agricultural Engineer of Chacra Humus in El Bolsón, where fine fruits, cereals, yogurts, cheeses, ice creams and even new wheats are produced, all with organic certification...

Education for sustainability puts students at the center of learning and, with methodologies that promote active learning, has valuable potential to improve the quality and management of an educational institution....

We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yerba mate....

On your land, you’ve probably seen evidence that the climate is changing. An increase in extreme weather events and changes in the growing season have placed America’s rural communities on the front lines. More and more consumers want to source their food and ingredients sustainably, but keeping up with demand and changes in the climate can feel like being stuck between a rock and a hard place....

We chat with the Director of the Viñas de Uquìa establishment in Jujuy where organic production, beautiful gastronomic productions and healthy living come together to offer a set of ecotourism experiences....

The latest data on organic farming worldwide will be presented by the FiBL Organic Agriculture Research Institute and IFOAM - Organics International in conjunction with BIOFACH, the world's leading trade fair for organic food. The statistical yearbook "The world of organic farming" was launched on Tuesday, February 15, 2022...

We chatted with Diego Pipino, a veterinarian and producer of organic milk at the “El Campito” establishment....

Consumers are moving into new habits that will bring future impact. The new behaviors have to be considered when analyzing the direction of the business and reviewing the portfolio of innovations....

Laur was a pioneer in the implantation of olive groves in the province of Mendoza as well as in the production of olive oil. In 2021 it was named by the EVOO WORLD RANKING as the number 1 olive producer in the world. From the hand of Gabriel Guardia we know more about this project....