OIA will be part of the Argentina Pavilion, along with many companies that trust it, of one of the most important exhibitions of the organic products sector in the United States....
Founded by Fernando Bianchi, it has more than twenty years of experience and exports its products to some of the main countries of the European Union....
We chat with the owner of JUAL, a company dedicated to the processing of leaves of different varieties of Aloe Vera....
OIA supports ad honorem in inspection, auditing, certification and training tasks in the Argentine Organic Standard, to accompany social insertion and promote entrepreneurship in prison settings, through organic production....
The Buenos Aires anchovy fishery does not play a leading role in the national fishing industry scenario, although it contains some unique characteristics that distinguish it from the rest....
Information is key: who made our clothes, how long does it take for a product to degrade or local alternatives to what we order online are things that we should all know about....
The increased presence and visibility of organic products in the sales channels of large stores - supermarkets and hypermarkets - seems to reflect the growing preference of consumers for them as a result of the benefits attributed to them....
We chat with the CEO of Mikuna, a company that produces the first organic cereal bar in Argentina....
Organización Internacional Agropecuaria (OIA), a leading company in certifying transparency and generating confidence in the quality of products, is authorized to certify, through a private protocol, vegan and vegetarian products....
Nestlé has just presented in Argentina two new varieties of powdered milk (one with organic certification and another with only A2 β-casein protein) whose development implied an investment of US $ 16.5 million in the last three years....
The Ministers of Agriculture of the European Union (EU) were willing to advance the development of organic farming in the community club, while in a videoconference with the US secretary of the field, Tom Vilsack, they discussed the sustainable development of the systems food and adaptation to climate change....
After the signing of an agreement between Mayor Salvador Serenal and the Faculty of Agronomy of the University of Buenos Aires (UBA), the Technician in Organic Plant Production will be dictated in the neighboring district....
Christian Martínez developed a company that sells to the world and develops special varieties for local restaurants. However, in our country the general public knows little about the subject....
Candelaria Lussich, founder of Al Bosque, an innovative natural and organic cosmetics venture, tells us in this edition of "Emprendiendo" how the project was born and what its main objectives were when entering the world of natural medicine....
We chat with Aldo Antonutti Founding Partner of Alimentos Reales S.R.L., the first company to certify organic popcorn in Argentina under the trademark "Bamboo, alimentos reales. ...
The disbursement will be to upgrade the plant that Molino Campodónico has in La Plata. 60% will be covered with a financing line from BICE....
A bill aimed at promoting the development of production, marketing and consumption systems for organic products in the province was presented in the Chamber of Deputies....
There is a significant offer, although they play against the high local costs and the permanent change of rules; 97% of the local food production is exported without preservatives, artificial additives or other chemicals....
In Eastern Pennsylvania, fields of corn that stretch endlessly towards the horizon are a common sight. But 12 acres in Kutztown are nothing like the rest. ...
We chatted with Yari, Veterinary Doctor, owner of “Granja‘ El Caserito ’, a company certified by private quality protocol for animal welfare of laying hens....
A new report published by the market intelligence consultancy, Fior Markets, forecasts that the global organic food and beverage market will grow from US $ 255.2 billion in 2020 to US $ 849.7 billion in 2028, which implies growth at a compound annual rate of 16.42%....
Antioxidant, anticancer, purifying and recommended to survive viruses. From San Juan, industrialized, it is sent to the Northern Hemisphere....
Economía works on a broad program that includes a line of financing adapted to the needs of the sector....
U.S. organic sales soared to new highs in 2020, jumping by a record 12.4% to $61.9 billion as more consumers cooked at home, according to the 2021 Organic Industry Survey released on May 25, by the Organic Trade Association....
The project was financed by the Regional Government of Coquimbo (FIC-R), executed by the Santo Tomás University and lasted for more than two years....
Organic production focuses on the non-use of agrochemicals, animal welfare, soil conservation and the maintenance of biodiversity....
The law guarantees the incorporation of environmental content in educational curricula at all school levels....
We chat with Matias Rafael, General Director of Beepure, a company that produces natural foods....
Through a Resolution, a program was created to encourage sustainable practices. The beneficiaries will have reductions in the real estate rate....
The aim of the new GGN label is to provide transparency about production and, in fact, thanks to a 13-digit code printed on each of them, consumers will be able to know the origin of the fruits and vegetables they buy....
The activity can reduce the daily bag of waste by 50% and, by previously separating everything, the recyclables remain clean and dry so that urban waste collectors can handle them safely and hygienically....
Total sales of organic fresh products in the country during the first quarter of 2021 increased by 9.3%....
With a total of 4.4 million hectares, presence in all regions and with a registry of 1922 operators in the sector, Argentina represents the second country worldwide in terms of certified organic production area, followed by Australia....
Of the total of 132 thousand tons of certified organic products, 97% (128.6 thousand tons) were destined for export....
For a year, OIA has been accompanying the Specialized Training Project on Regenerative Organic with Social Projection that is carried out in Colonia Penal de Ezeiza (Unit 19)....
We chat with the President of Dicomere, a national company with a history of more than 20 years that today offers organic products. ...
With 215 affirmative votes, seven negative votes and 18 abstentions, the Honorable Chamber of Deputies of the Nation approved the environmental education bill, an initiative that seeks to draw up a long-term national strategy, guaranteeing the right to environmental education. free, federal, nonpartisan and constant....
Convinced that organic agriculture is the future, Brussels presented on Thursday an action plan that aims to help European farmers and ranchers to make the leap to organic production, with the aim of achieving that by 2030 at least 25% of the European agricultural area is bio....
With the concept of adding value and differentiation, the Sigstad developed their own brand and produce derivatives for the industry....
There is ample evidence to show that dominant agricultural management practices are not sustainable for the future. Therefore, several alternative production systems are proposed, including agroecology and organic agriculture, due to their environmental and social benefits. ...
There are a total of 8 thousand square meters where almost 600 tons of fallen leaves, flower remains, cut grass and small branches are processed per month. Compost is used to plant green spaces. But in addition, they launched a guide so that each porteño can carry out this technique in homes with organic waste....
The Ministry of Production, Science and Technology of Santa Fe will implement a program to benefit those who use sustainable production tools....
In these establishments it is produced without the use of agrochemicals or hormones. Know how much they produce, with what quality, how much they are paid and why they are adding other breeds in addition to the Holando....
The main differential component of organic animal production is the low use of synthetic drugs in animals derived from good hygiene practices and the use of therapeutic alternatives that are not dangerous for human health and the environment....
We chat with Guillermo Casarotti, founder of Inti Zen, an organic tea company....
"We work to strengthen the production processes and the entire beekeeping chain, to continue positioning it as one of the leading regional economies of the Chaco and the world," said the Secretary of Territorial Development and Environment, Marta Soneira....
Thursday morning at 9.00 the BIOFACH eSpecial congress started with the question what instruments are needed to fulfil the Farm to Fork aim of 25% organic in 2030....
Organización Internacional Agropecuaria (OIA) has pleasure to announce the full assessment process of Southern king crab fishery, Central Patagonian stock, in the Argentine Sea. ...
The Bianchi Family produces certified organic beef in General Las Heras, in the province of Buenos Aires....
The FiBL Organic Agriculture Research Institute and IFOAM - Organics International presented the latest data on organic agriculture around the world at BIOFACH, the world's leading organic food fair, taking place this year online....
