Some mates with…Ing. Agr. Fernando Lopez from Vivero San Nicolás Vid
We chatted with Fernando Lopez, Agronomist and founding partner of Vivero San Nicolás Vid de Wine Concept S.A., a nursery with GLOBALG.A.P. certification....
We chatted with Fernando Lopez, Agronomist and founding partner of Vivero San Nicolás Vid de Wine Concept S.A., a nursery with GLOBALG.A.P. certification....
OIA supports pro bono in inspection, auditing, certification and training tasks in the Argentine Organic Standard, to accompany social integration and promote entrepreneurship in prison settings, through organic production....
OIA was present at the last edition of Biofach Nuremberg, Germany, which took place from July 26 to 29....
It comes from an olive farm with more than 130 years. For the first time, it leads the ranking above exponents from Spain, Portugal, Greece, Italy and Turkey....
98% of sales abroad are in bulk; however, the price of packaged food can be six times higher...
From their farm in Brandsen, Consuelo Maffía, her mother and sisters honor a heritage of more than six decades in the dairy industry....
The EU Organic Awards are jointly organized by the European Commission, the European Economic and Social Committee, the European Committee of the Regions, COPACOGECA and IFOAM Organics Europe....
Latin America reached the figure of 63,000 entrepreneurs and brands selling these items, a trend that is here to stay, according to data from the Mercado Libre marketplace....
Learn in the following note everything about Argentine organic agriculture certification....
OIA will be present at the Argentine Pavilion, along with many companies that trust it, from July 26 to 29 at the largest organic production fair....
This month we chatted with the founder of the Mendoza-based company that provides organic products for the local and international markets....
The Municipality of Sáenz Peña through the Secretariat of Local Development, presented at a press conference what will be the 1st Central Chaco Beekeeping Day, to be held next Saturday, July 16 at the Municipal Cultural Center. On this occasion, there will be product sales and multiple exhibitions....
The Ministry of Food, Bioeconomy and Regional Development presented this tool that estimates waste based on the information provided by the participating companies, and these values can be expressed in tons, as a percentage of waste, as well as the value in local currency....
A study in Germany reveals that this material is not enough to define a sustainable garment: you have to see the entire production process...
A food company developed the first organic powdered milk in Argentina, bets on sustainability and plans net zero greenhouse gas emissions by 2050...
Organic products are not the future, they are the present....
Working together and receiving support from public policy radically changed the lives of rural residents of Chaco who turned to beekeeping and, particularly, to the production of organic honey. The initiative has a triple impact: social (it improved its economy), environmental (it is much more sustainable than large-scale agriculture) and the insertion of women in the activity....
Producer and Agricultural Engineer of Chacra Humus in El Bolsón, where fine fruits, cereals, yogurts, cheeses, ice creams and even new wheats are produced, all with organic certification...
It seeks to care for the environment and the health of consumers. It guarantees quality attributes based on certification and traceability....
Education for sustainability puts students at the center of learning and, with methodologies that promote active learning, has valuable potential to improve the quality and management of an educational institution....
The data was revealed by an American expert during the Mercosoja 2022 Congress, held in Brazil. In this framework, the neighboring country explained the details of its ABC plan: Low Carbon Agriculture....
Everything you need to know about this ecosystem-friendly production system...
In Argentina there are already 250 organic wine producers and Malbec is the most planted variety...
The Organic Production Updating Sessions were held for two days in the province of Misiones with great participation....
We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yerba mate....
OIA supports ad honorem in tasks of inspection, audit, certification and training in the Argentine Organic Standard, to accompany social insertion and promote entrepreneurship in prison environments, through organic production....
Net-zero emissions in organic agriculture in Switzerland are challenging, but possible. This is the conclusion of a study published today by the Research Institute of Organic Agriculture (FiBL). ...
On your land, you’ve probably seen evidence that the climate is changing. An increase in extreme weather events and changes in the growing season have placed America’s rural communities on the front lines. More and more consumers want to source their food and ingredients sustainably, but keeping up with demand and changes in the climate can feel like being stuck between a rock and a hard place....
Although for Río Negro this year there was a drop in farms under organic monitoring, the province together with Neuquén are producers of some of the fruits with the highest volume exported with pear, apple and pear puree in the lead....
We chat with the Director of the Viñas de Uquìa establishment in Jujuy where organic production, beautiful gastronomic productions and healthy living come together to offer a set of ecotourism experiences....
OIA was present at the Argentine Pavilion, together with many companies that trust it, in one of the most important exhibitions of the organic products sector in the United States...
The US is the main buyer. 143 thousand tons were exported, which represented 98% of the production certified by Senasa, of which 47.8% is certified with OIA....
It was the most important environmental awareness initiative in the world, which was born in Australia in 2007 as "a symbolic gesture" to draw attention to the problem of climate change....
The Patagonian natural and organic sweets company and CASI signed an agreement under which Masseube Patagonia becomes the new main sponsor of Club Atlético de San Isidro, both in its rugby and hockey formations....
Puerto Deseado, (C).- The crab fishery of the Central Patagonian stock obtains the certification of the Marine Stewardship Council (MSC) for the first time in its history....
The non-profit project, Coctelería Consciente, presents a geolocation map for sustainable places to have a drink or eat around the world...
More and more producers are betting on a different model to the feedlot, aiming at export and a consumer with greater environmental awareness....
We chatted with Claudia Plocher, producer of yerba mate and winner of the "La Orden del Mate" award...
Ricardo Bindi interviews Agronomist Pedro Landa, Technical Director of OIA, who tells us about certifications, traceability and current affairs in the world of meat and grains....
The United Nations ordered a monitoring in 6 large places of sale of fruits and vegetables. They seek to improve the link with producers and ask for gender inclusion....
The latest data on organic farming worldwide will be presented by the FiBL Organic Agriculture Research Institute and IFOAM - Organics International in conjunction with BIOFACH, the world's leading trade fair for organic food. The statistical yearbook "The world of organic farming" was launched on Tuesday, February 15, 2022...
The free on-demand course serves as an introduction to regenerative organic food, agriculture and impact....
We chatted with Diego Pipino, a veterinarian and producer of organic milk at the “El Campito” establishment....
OIA, together with its team of professionals, provides the client with a qualified, reliable and transparent service throughout the process of obtaining the seal....
Two of the beekeeping enterprises that gave rise to the trademarks 'Autóctona, el sabor que da vida' and 'Dulzura del Impenetrable', launched their packaged certified organic honey products onto the market....
Some easy and practical ideas for you to put into action in your daily routine...
New date for the meeting of organic food and natural personal care Biofach and Vivaness 2022....
Consumers are moving into new habits that will bring future impact. The new behaviors have to be considered when analyzing the direction of the business and reviewing the portfolio of innovations....
The Italian confederation of direct farmers Coldiretti highlighted today that the Covid-19 emergency boosted purchases of organic products seven percent in 2021, given the desire for health and safety of consumers....
Laur was a pioneer in the implantation of olive groves in the province of Mendoza as well as in the production of olive oil. In 2021 it was named by the EVOO WORLD RANKING as the number 1 olive producer in the world. From the hand of Gabriel Guardia we know more about this project....