Therefore, the low staff rotation differentiates OIA, which maintains consolidated and collaborative work teams and provides customers the possibility of interacting with people who know them and make them feel at ease.
OIA’s work teams are made of professionals from the agricultural and food sectors, especially agricultural engineers, veterinary doctors and food engineers/graduates, among others.
If you are interested in becoming part of OIA team, feel identified with our values and seek for your professional development in the different areas of our company, contact us at: rrhh@oia.com.ar