Organic food production: from the field to the plate and with added value
It seeks to care for the environment and the health of consumers. It guarantees quality attributes based on certification and traceability....
27 May, 2022
The challenge of environmental education in the classroom
Education for sustainability puts students at the center of learning and, with methodologies that promote active learning, has valuable potential to improve the quality and management of an educational institution....
23 May, 2022
“Organic” soy gains market and could even have a reference price in Chicago
The data was revealed by an American expert during the Mercosoja 2022 Congress, held in Brazil. In this framework, the neighboring country explained the details of its ABC plan: Low...
19 May, 2022
Organic yerba: What makes it different from traditional yerba? It’s healthier?
Everything you need to know about this ecosystem-friendly production system...
07 May, 2022
The consumption of organic wines grew in the country and Mendoza has the largest area of crops
In Argentina there are already 250 organic wine producers and Malbec is the most planted variety...
07 May, 2022
Great call in the days for organic production in Misiones
The Organic Production Updating Sessions were held for two days in the province of Misiones with great participation....
05 May, 2022
Some mates with… Ruben Bjorklund
We chat with Ruben, Managing Partner of Cuatro Caminos SRL, a company dedicated to the cultivation and production of yerba mate....
05 May, 2022
OIA will deliver the Certificate of Organic Product to the Organic Garden Project in the Federal Penitentiary Service Colonia Penal de Ezeiza (U.19)
OIA supports ad honorem in tasks of inspection, audit, certification and training in the Argentine Organic Standard, to accompany social insertion and promote entrepreneurship in prison environments, through organic production....
05 May, 2022
New FiBL study shows ways for climate-neutral organic agriculture by 2040
Net-zero emissions in organic agriculture in Switzerland are challenging, but possible. This is the conclusion of a study published today by the Research Institute of Organic Agriculture (FiBL). ...
26 April, 2022
COVER CROPS: WHAT ARE THEY AND HOW DO THEY WORK?
On your land, you’ve probably seen evidence that the climate is changing. An increase in extreme weather events and changes in the growing season have placed America’s rural communities on...
18 April, 2022