Ricardo Bindi interviews Agronomist Pedro Landa, Technical Director of OIA, who tells us about certifications, traceability and current affairs in the world of meat and grains....
The United Nations ordered a monitoring in 6 large places of sale of fruits and vegetables. They seek to improve the link with producers and ask for gender inclusion....
The latest data on organic farming worldwide will be presented by the FiBL Organic Agriculture Research Institute and IFOAM - Organics International in conjunction with BIOFACH, the world's leading trade...
The free on-demand course serves as an introduction to regenerative organic food, agriculture and impact....
We chatted with Diego Pipino, a veterinarian and producer of organic milk at the “El Campito” establishment....
OIA, together with its team of professionals, provides the client with a qualified, reliable and transparent service throughout the process of obtaining the seal....
Two of the beekeeping enterprises that gave rise to the trademarks 'Autóctona, el sabor que da vida' and 'Dulzura del Impenetrable', launched their packaged certified organic honey products onto the...
Some easy and practical ideas for you to put into action in your daily routine...
New date for the meeting of organic food and natural personal care Biofach and Vivaness 2022....
Consumers are moving into new habits that will bring future impact. The new behaviors have to be considered when analyzing the direction of the business and reviewing the portfolio of...
