The Italian confederation of direct farmers Coldiretti highlighted today that the Covid-19 emergency boosted purchases of organic products seven percent in 2021, given the desire for health and safety of...
Laur was a pioneer in the implantation of olive groves in the province of Mendoza as well as in the production of olive oil. In 2021 it was named by...
For 2022, a total of €185.9 million was allocated to the promotion of EU agri-food products inside and outside the EU....
Stefan Hermansson, 45, is an Argentine of Swedish descent who has been an entrepreneur since before finishing his university degree in business administration and today is in charge of the...
Some agribusinesses are also included. It is intended to encourage foods differentiated by their way of production, according to the criterion of promoting larger units with added value....
Producers and specialists analyze a promising future for the sector...
Within the framework of the Organic Food Week, this meeting was held, where the progress of the work tables was presented, the results of the 2030 Strategic Plan were presented...
OVO, a family business with more than 80 years of experience. Three sisters who decided to undertake a new project based on the production of cage-free pasture eggs from free-range...
At the beginning of the 1980s, Paul Adrion arrived in Argentina from the south of Germany, very close to the famous “black forest”, where he produced raspberries on a plot...
One of the most innovative productive activities with which INTI works is in the industrialization of organic food, which has been growing in the country and whose demand is also...
