OIA will be part of the Argentina Pavilion, along with many companies that trust it, of one of the most important exhibitions of the organic products sector in the United...
Founded by Fernando Bianchi, it has more than twenty years of experience and exports its products to some of the main countries of the European Union....
We chat with the owner of JUAL, a company dedicated to the processing of leaves of different varieties of Aloe Vera....
OIA supports ad honorem in inspection, auditing, certification and training tasks in the Argentine Organic Standard, to accompany social insertion and promote entrepreneurship in prison settings, through organic production....
The Buenos Aires anchovy fishery does not play a leading role in the national fishing industry scenario, although it contains some unique characteristics that distinguish it from the rest....
Information is key: who made our clothes, how long does it take for a product to degrade or local alternatives to what we order online are things that we should...
The increased presence and visibility of organic products in the sales channels of large stores - supermarkets and hypermarkets - seems to reflect the growing preference of consumers for them...
We chat with the CEO of Mikuna, a company that produces the first organic cereal bar in Argentina....
Organización Internacional Agropecuaria (OIA), a leading company in certifying transparency and generating confidence in the quality of products, is authorized to certify, through a private protocol, vegan and vegetarian products....
Nestlé has just presented in Argentina two new varieties of powdered milk (one with organic certification and another with only A2 β-casein protein) whose development implied an investment of US...
