Quality certification gains importance in export fruit growing
Markets are becoming increasingly demanding regarding food safety and production conditions. Living up to the requirements is feasible and convenient....
02 May, 2020
Organic food consumption increases due to the threat of coronavirus
The coronavirus pandemic is leading to an increase in demand for organic products and sustainable food. Retailers worldwide are experiencing strong increases in sales of organic products....
01 May, 2020
Some mates with … Orlando Foce
We chatted with Orlando Foce of Industrias Químicas y Mineras Timbo S.A. , Head of Foreign Trade and Industrial Sales. ...
30 April, 2020
Good agricultural practices against COVID-19 available in one place
The Ministry of Agriculture gathered, in a single site, the appropriate practices in agricultural productions to carry out in quarantine....
13 April, 2020
“Organic” is not the same as “agroecological”
Organic producers clarify what are the differences between organic and agroecological given the strong demand for food delivery of this type...
13 April, 2020
How to start a compost bin with organic waste produced in quarantine
In a context of sanitary crisis, INTA highlighted the benefits of composting: reduction of greenhouse gases and a source of nutrients for plants and crops, among the advantages....
09 April, 2020
Virtual trainings on Good Agricultural Practices begin in Córdoba
They are organized by the Ministry of Agriculture of the Province, within the framework of the BPA program. Participants will be able to validate the Training practice for the 2020...
07 April, 2020
Courses and Training to pass quarantine.
Don't you know what to do in times of quarantine? We propose a series of educational activities to do while #WeStayAtHome...
06 April, 2020
Some mates with … Vivero San Nicolás SA
We chatted with Ing. Agr. Gerardo Ontanilla, implementer of Vivero San Nicolás S.A., who produce plants of a wide variety of horticultural species and different producers that provide additional benefits...
06 April, 2020
Competitive production of organic soybeans
A study ensures that organic soybean producers could also be competitive using direct sowing or reduced tillage practices. ...
01 April, 2020