Where drought is a threat, organic production is a profitable option
A producer from SW Buenos Aires tells how he has been producing certified barley, wheat, rye, millet and grass-fed meat for 27 years....
05 December, 2021
Best steak in the world: an Argentine refrigerator received a gold medal at the World Steak Challenge
The winning cut was made at Carlos Tejedor and slaughtered at Azul; Meet the winners of the international contest....
22 November, 2021
Organic yerba mate in full productive growth
The Ministry of Agriculture and Production promotes the Provincial Board of Organic Production that includes both the public and private sectors, taking into account that yerba mate has a certification...
15 November, 2021
The consumption of vegan products and their certification grows in Argentina
According to a study carried out in mid-2020 by the Unión Vegana Argentina (UVA) together with the company Kantar Insights Division, the vegan-vegetarian community in the country numbered around five...
14 November, 2021
An organic dairy is consolidated in Ucacha
Within the framework of the 49th anniversary of the Inta Ucacha agency, Aquiles Salinas, director of the experimental Manfredi del Inta agency, was invited to tour the establishment, owned by...
12 November, 2021
New Law on Front Food Labeling, know the keys
The initiative aims to provide the population with the necessary information about the food they are going to consume and alert them to products that are high in sugars, fats...
05 November, 2021
Some mates with… Stefan Hermansson
BIOMAC SRL, a company founded in 2002 dedicated to the processing and storage of frozen fruits and vegetables, offers practical, healthy and natural food to Argentina and the world....
02 November, 2021
76% of Argentines consider that organic food is better for the environment
This is one of the conclusions of the recent study by the local chapter of "Taste Tomorrow", the study on trends in bakery, pastry and chocolate consumption....
25 October, 2021
European Parliament supports EU strategy for sustainable agriculture
50 percent less pesticides, fertilisers and antibiotics by 2030: this is the core of the EU's Farm to Fork (F2F) strategy. The European Parliament adopted an opinion supporting the Commission's...
21 October, 2021
Bicho de Campos interviews Ing. Agr. Pedro A. Landa, Technical Director of OIA
Pedro Landa is a pioneer of "organics" and now insists: "We must produce food that is part of our health and not generators of our diseases"...
20 October, 2021