Although for Río Negro this year there was a drop in farms under organic monitoring, the province together with Neuquén are producers of some of the fruits with the highest...
We chat with the Director of the Viñas de Uquìa establishment in Jujuy where organic production, beautiful gastronomic productions and healthy living come together to offer a set of ecotourism...
OIA was present at the Argentine Pavilion, together with many companies that trust it, in one of the most important exhibitions of the organic products sector in the United States...
The US is the main buyer. 143 thousand tons were exported, which represented 98% of the production certified by Senasa, of which 47.8% is certified with OIA....
It was the most important environmental awareness initiative in the world, which was born in Australia in 2007 as "a symbolic gesture" to draw attention to the problem of climate...
The Patagonian natural and organic sweets company and CASI signed an agreement under which Masseube Patagonia becomes the new main sponsor of Club Atlético de San Isidro, both in its...
Puerto Deseado, (C).- The crab fishery of the Central Patagonian stock obtains the certification of the Marine Stewardship Council (MSC) for the first time in its history....
The non-profit project, Coctelería Consciente, presents a geolocation map for sustainable places to have a drink or eat around the world...
More and more producers are betting on a different model to the feedlot, aiming at export and a consumer with greater environmental awareness....
We chatted with Claudia Plocher, producer of yerba mate and winner of the "La Orden del Mate" award...
