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With three composting centers, the City seeks to convert green waste into fertilizers

There are a total of 8 thousand square meters where almost 600 tons of fallen leaves, flower remains, cut grass and small branches are processed per month. Compost is used...

20 March, 2021
Santa Fe will also give incentives to producers who apply Good Agricultural Practices

The Ministry of Production, Science and Technology of Santa Fe will implement a program to benefit those who use sustainable production tools....

11 March, 2021
In Huanchilla, La Juanita and Doña Leonor milk “organic” milk

In these establishments it is produced without the use of agrochemicals or hormones. Know how much they produce, with what quality, how much they are paid and why they are...

06 March, 2021
Current International Seminar “Animal welfare and phytotherapy in organic farming”

The main differential component of organic animal production is the low use of synthetic drugs in animals derived from good hygiene practices and the use of therapeutic alternatives that are...

02 March, 2021
Soem mates with… Guillermo Casarotti

We chat with Guillermo Casarotti, founder of Inti Zen, an organic tea company....

01 March, 2021
They assist beekeepers and position the Chaco in the world through organic honey from the bush

"We work to strengthen the production processes and the entire beekeeping chain, to continue positioning it as one of the leading regional economies of the Chaco and the world," said...

23 February, 2021
Fill the dish with 25% organic in 2030: additional targets and instruments for market growth are needed

Thursday morning at 9.00 the BIOFACH eSpecial congress started with the question what instruments are needed to fulfil the Farm to Fork aim of 25% organic in 2030....

22 February, 2021
First crustacean fishery to be certified in Argentina

Organización Internacional Agropecuaria (OIA) has pleasure to announce the full assessment process of Southern king crab fishery, Central Patagonian stock, in the Argentine Sea. ...

22 February, 2021
Organic meat: the family that bet on another way to grow

The Bianchi Family produces certified organic beef in General Las Heras, in the province of Buenos Aires....

21 February, 2021
The world’s organic land continues to grow: more than 72.3 million hectares of agricultural land is organic

The FiBL Organic Agriculture Research Institute and IFOAM - Organics International presented the latest data on organic agriculture around the world at BIOFACH, the world's leading organic food fair, taking...

17 February, 2021
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Latest news
  • Improving the Effectiveness of Cover Crop Rolling/Crimping for Weed Control and Soil Health: Advancing Industrial Hemp Research at Rodale Institute 29 January, 2026
  • USDA Launches New Regenerative Pilot Program to Lower Farmer Production Costs and Advance MAHA Agenda 10 December, 2025
  • Why the ‘regenerative organic’ certification exists—and why the food system needs it 25 November, 2025
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