Erich Brennan and a team of collaborators from the University of California-Davis began a two-year field study that evolved into long-term research on high-value organic crops. The project is called...
A national company partnered with Chaco beekeepers and, after starting bulk sales, today they place the certified product and fractionated in the US Now looking for new suppliers to increase sales....
The Organic and Agroecological Production Table has been working in Catamarca for just over two years, and last August of this year it was institutionalized in order to formalize and...
Basterra, Salvarezza, Cabandié and Vera have already met to advance the "Inventory for Sustainable Production"....
With 3.7 million hectares under organic monitoring during 2019, Argentina ranks 2nd in the world ranking for certified organic area, only after Australia....
We interviewed the founder of the company De Mi Campo, an organic producer of aromatic herbs from the town of Barreal, San Juan. ...
On November 28, 29 and 30, OIA will be present once again at Expodietetica, the largest fair that brings together suppliers, distributors, wholesalers and more in a unique meeting....
The global market for organic dairy products is projected to grow by more than 50%, reaching $ 28 billion by 2023....
Arytza is a dressing producer company that has its mustard fields and part of its plant in the Upper Valley of Rio Negro and Neuquén, it is currently certified by...
Olivícola Laur, the fourth best in the world and the number 1 in Argentina, has just certified its extra virgin olive oil Laur Blend from Terroir Cruz de Piedra as...
