The International Agricultural Organization has announced the start of monitoring of the MSC Centolla certification and has made the preliminary report of the Patagonian Scallop available for public comments from...
This month, we talked to the Commercial Manager of CLAMASAC, the Peruvian company that manufactures alpaca tops certified in "Responsible Alpaca Standard" (RAS)....
In recent years there has been a growing worldwide increase in both the consumption of certified organic products and the amount of land devoted to this type of production....
Facundo Soria analyzes the public policies to be implemented....
Following the success of the first edition of the EU Green Awards, nominations are now open for the 2nd edition, which will close on May 14, 2023. ...
The new version of GOTS expands its environmental and social requirements and imposes new requirements on certifiers....
By implementing HACCP, companies can reduce the risk of contamination and foodborne illnesses....
The Ministry of Environment and Sustainable Development formalized the measure in order to contribute to the optimization of resources, the reduction of the carbon footprint and the promotion of the...
OIA was present at the largest fair of organic production, in the Argentine Pavilion, along with many companies that rely on it....
We were present, together with many companies that trust us, in one of the most important exhibitions of the organic products sector in the United States....
