It is a tool for producers or processors to guarantee a food product’s quality, becoming a nexus between the producer and the consumer.
Because they are assessed by an independent third-party (OIA), offering reliability, security and quality guarantee to the consumer.
OIA offers different certification programs which adjust to specific customer needs and provides added value to a product.
Fernando Bianchi is a cattle producer who is part of the so-called Alianza del Pastizal (Pasture Alliance) and thus assu...07 June, 2023
Senasa highlighted the production processes to ensure quality and sustainability. In addition, they promote habitat prot...05 June, 2023
The community block accepted a Senasa proposal to authorize a post-harvest product that maintains the organic production...29 May, 2023
“The certifications are recognized internationally and give the consumer peace of mind by making people trust a product that has a US seal”
“The certification generates a support to the value that constitutes for all our products its quality of Organic. This allows us to have clients throughout the country who trust our proposal without necessarily knowing each other directly”