As news about coronavirus (COVID-19) infections and death rates continue to evolve, many in the food and beverage industry are wondering what can be done to ensure workplace safety and...
The World Health Organization (OMS) reports on standard recommendations to be followed by all those who make food to reduce exposure and transmission as well as a variety of diseases....
These days, nature seems to want to make up for lost space....
It is a time of 'pandemic' such as that caused by the Covid-19, it is key to disseminate, train food handlers and control compliance with good food production, handling and...
The environmental effects of agriculture and food are hotly debated. But the most widely used method of analysis often tends to overlook vital factors, such as biodiversity, soil quality, pesticide...
Thanks to strict controls and international certifications, our country exports to various destinations....
We chat with Ana María Álvarez, partner of the company 'El Pampa Orgánico', producers of Nuez Pecán. ...
As of the second day of the year, Resolution 5/2018 entered into force, which requires the production, storage and marketing of BPA. ...
As a result of the articulated work between the public and private sectors, in the last two years the Chaco became the Argentine province that produces more organic honey. ...
Findings of the prospective work of the Institut National de la Santé et de la Recherche Médicale (INSERM). ...
